Recipe Library
33 recipesBeef Bracciole
Rolled flank steak stuffed with pecorino, pine nuts, and herbs, slow-braised in red wine tomato sauc…
Beef and Broccoli
Silky flank steak and crisp broccoli in a savory-umami stir-fry sauce. Better than takeout.
Bouillabaisse
Provençal saffron-scented seafood stew with fennel and tomatoes. A taste of Marseille in a bowl.
Branzino al Forno
Whole sea bass roasted with lemon, garlic, and herbs. Supremely simple, exceptionally flavorful.
Butter Chicken
Mildly spiced chicken in a velvety tomato-butter sauce with cream. The dish that wins over everyone.
Chicken Karaage
Japanese double-fried chicken thighs — juicy inside, shattering crisp outside, with a ginger-soy mar…
Chicken Piccata
Tender chicken in a bright lemon-caper butter sauce. Quick, elegant, and endlessly satisfying.
Chicken Souvlaki
Lemon-herb marinated chicken thighs skewered and grilled, served over a Greek salad with creamy tzat…
Chicken Tikka Masala
Charred yogurt-marinated chicken simmered in a rich, spiced tomato-cream sauce. Deeply aromatic and …
Coq au Vin
Chicken braised in Burgundy with bacon, mushrooms, and pearl onions. The definitive French comfort d…
Duck Confit
Duck legs slow-cooked in their own fat until silky and tender, then crisped in a screaming hot pan.
Goan Fish Curry
Tangy coconut milk curry with firm white fish — Goa's sun-drenched coast in a bowl.
Greek Lemon-Herb Baked Chicken
Bone-in chicken thighs roasted in a bath of lemon, garlic, and olive oil with Kalamata olives.
Korean Bulgogi
Thinly sliced ribeye marinated in soy, sesame, and Asian pear — caramelized and intensely savory.
Lamb Chops with Tzatziki
Herb-marinated lamb loin chops grilled to perfection with cooling homemade tzatziki.
Lamb Rogan Josh
Slow-cooked Kashmiri lamb stew fragrant with whole spices, layered heat, and a deep burgundy color.
Mapo Tofu
Silken tofu and ground pork in a fiery, numbing Sichuan sauce. A landmark of bold flavors.
Miso-Glazed Salmon
Broiled salmon with a sweet-savory miso glaze that caramelizes into a lacquered crust. Effortlessly …
Osso Buco
Braised veal shanks with a rich, wine-scented sauce and bright gremolata. A Milanese masterpiece.
Pollo al Ajillo
Spanish garlic chicken — golden pieces braised with a forest of garlic, dry sherry, and thyme until …
Pork Involtini
Thin pork cutlets wrapped around prosciutto and provolone, pan-roasted in white wine and sage.
Poulet Basquaise
Braised chicken with sweet peppers, tomatoes, and olives from the Basque country. Vivid and rustic.
Saag Paneer
Creamy spiced spinach with golden-fried paneer cubes. A vegetarian classic rich with ghee and warm s…
Salade Niçoise
The iconic Riviera salad — tuna, eggs, haricots verts, olives, and anchovies in a bold Dijon vinaigr…
Shish Tawook
Lebanese marinated chicken skewers with yogurt, lemon, and warm spices — charred, juicy, and irresis…
Shrimp Saganaki
Plump shrimp baked in a spiced tomato sauce with crumbled feta — a taverna classic.
Sole Meunière
Delicate sole fillets dredged in flour and finished with brown butter and lemon. Simplicity perfecte…
Spanakopita-Stuffed Chicken
Chicken breasts filled with spinach, feta, and fresh dill — all the flavors of spanakopita without t…
Steak au Poivre
Pepper-crusted steak with a flambéed cognac-cream pan sauce. Bistro drama on your own stovetop.
Tandoori Chicken
Smoky, charred chicken marinated in spiced yogurt — best cooked at high heat to mimic the tandoor's …
Thai Basil Chicken (Pad Krapao)
Aromatic minced chicken with Thai basil, garlic, and chilies. Fast, fiery, and addictive.
Vietnamese Caramelized Pork (Thit Kho)
Pork belly slow-braised in coconut water until sticky and deeply caramelized. Comfort food from Saig…
Zucchini Cacio e Pepe
Spiralized zucchini in a silky pecorino and black pepper sauce — all the soul of the Roman classic, …