🇬🇷 Greek
Greek Lemon-Herb Baked Chicken
Bone-in chicken thighs roasted in a bath of lemon, garlic, and olive oil with Kalamata olives.
400 cal / serving
6g net carbs
42g protein
22g fat
Prep: 10 min
Cook: 45 min
2 servings
Your rating:
Ingredients
Meat & Poultry
- 4 whole Chicken thighs, bone-in
Produce
- 6 cloves Garlic cloves
- 3 whole Lemon
Pantry
- 0.5 cup Chicken broth
- 0.5 cup Kalamata olives
- 3 tbsp Olive oil
Spices & Herbs
- 2 tsp Dried oregano
Instructions
1. Preheat oven to 400°F. Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place chicken thighs in a baking dish. Pour lemon mixture over and toss to coat.
3. Add chicken broth to the dish. Scatter olives and lemon zest over top.
4. Roast 40–45 min, basting once, until skin is golden and juices run clear (165°F internal).
5. Rest 5 min. Serve with pan juices spooned over.
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