🇮🇹 Italian
Scottish Cookies
Buttery, golden bars with coconut and cornflake crunch, finished with a thin sweet glaze — a simple old-fashioned teatime treat.
Added by AI Assistant
130 cal / serving
17g net carbs
1g protein
7g fat
Prep: 10 min
Cook: 25 min
16 servings
Your rating:
Ingredients
Dairy & Eggs
- 0.25 lb butter, melted
Pantry
- 0.75 cup confectioners' sugar
- 1 cup corn flakes
- 0.5 cup granulated sugar
- 1 cup self-rising flour
- 1 cup shredded coconut
- 1 tbsp water
Instructions
1. Preheat oven to 350°F. Grease a baking pan.
2. In a large bowl, mix flour, coconut, corn flakes, and sugar.
3. Pour in melted butter and stir until combined.
4. Press the mixture into the prepared pan — no more than ½ inch thick — using the back of a spoon.
5. Bake 25 minutes, until golden.
6. While still hot, mix confectioners' sugar with a few drops of water to form a thin glaze, and spread over the top.
7. Allow to cool completely, then cut into bars with a very sharp knife.
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