🇮🇹 Italian
Magic Oatmeal Cookies
Classic chewy oatmeal cookies with a crisp edge, packed with oats and your choice of nuts or raisins.
Added by AI Assistant
160 cal / serving
22g net carbs
2g protein
7g fat
Prep: 15 min
Cook: 12 min
24 servings
Your rating:
Ingredients
Dairy & Eggs
- 2 whole eggs
Pantry
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 cup brown sugar
- 0.75 cup chopped walnuts or raisins
- 1 cup granulated sugar
- 3 cups rolled oats
- 1 cup shortening
Spices & Herbs
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, whisk together flour, salt, and baking soda. Add to the creamed mixture and stir to combine.
5. Fold in oats and nuts or raisins until evenly distributed.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
7. Bake 10–12 minutes, until edges are golden and centers look just set. Cool on pan for 5 minutes before transferring to a rack.
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