🇺🇸 American
Chocolate Zucchini Muffins with Chocolate Chips
Moist, chocolatey muffins packed with hidden zucchini and studded with chocolate chips or blueberries — a wholesome treat kids and adults love.
Added by AI Assistant
155 cal / serving
21g net carbs
4g protein
7g fat
Prep: 10 min
Cook: 20 min
12 servings
Your rating:
Ingredients
Dairy & Eggs
- 2 whole eggs, lightly beaten
- 1 cup milk
- 0.25 cup unsalted butter, melted or vegetable oil
Produce
- 1 cup zucchini, grated and squeezed very dry
Pantry
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 cup chocolate chips
- 0.5 cup sugar
- 0.25 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 1.25 cups whole wheat flour
Spices & Herbs
- 1 tsp cinnamon
- 0.5 tsp salt
Instructions
1. Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
2. In a large bowl, whisk together the whole wheat flour, cocoa powder, sugar, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, combine the grated zucchini, milk, lightly beaten eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined — do not overmix.
5. Fold in the chocolate chips (or blueberries).
6. Divide the batter evenly among the 12 muffin cups.
7. Bake for 16–18 minutes, or until a toothpick inserted into the centre comes out clean.
8. Let cool in the tin for 5 minutes, then transfer to a wire rack.
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