🇮🇹 Italian
Apple Crisp
Tender cinnamon-spiced apples under a golden, buttery crumble topping — a timeless comfort dessert best served warm with whipped cream.
Added by AI Assistant
480 cal / serving
72g net carbs
3g protein
18g fat
Prep: 15 min
Cook: 45 min
2 servings
Your rating:
Ingredients
Dairy & Eggs
- 3.5 tbsp butter
Produce
- 2.5 cups apples, peeled and sliced
Pantry
- 0.33 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp packed brown sugar
- 2 tbsp water
Spices & Herbs
- 0.25 tsp ground cinnamon
- 0.0625 tsp salt
Instructions
1. Preheat oven to 350°F. Butter a small baking dish or two ramekins.
2. Layer the apple slices in the dish, alternating with sprinklings of cinnamon and salt. Pour water over the apples.
3. In a bowl, combine both sugars, butter, and flour. Work together with your fingertips or a pastry blender until crumbly.
4. Sprinkle the crumble topping evenly over the apples.
5. Bake for 35–45 minutes until the apples are tender and the topping is golden brown.
6. Serve warm with whipped cream or a scoop of vanilla ice cream.
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