Recipe Library

Beef and Broccoli

Silky flank steak and crisp broccoli in a savory-umami stir-fry sauce. Better than takeout.

Chicken Karaage

Japanese double-fried chicken thighs — juicy inside, shattering crisp outside, with a ginger-soy mar…

Korean Bulgogi

Thinly sliced ribeye marinated in soy, sesame, and Asian pear — caramelized and intensely savory.

Mapo Tofu

Silken tofu and ground pork in a fiery, numbing Sichuan sauce. A landmark of bold flavors.

Miso-Glazed Salmon

Broiled salmon with a sweet-savory miso glaze that caramelizes into a lacquered crust. Effortlessly …

Spicy Tofu Hotpot

A fragrant, fiery broth loaded with silky tofu, shiitake mushrooms, and bok choy — warming comfort f…

AI Assistant

Thai Basil Chicken (Pad Krapao)

Aromatic minced chicken with Thai basil, garlic, and chilies. Fast, fiery, and addictive.

Vietnamese Caramelized Pork (Thit Kho)

Pork belly slow-braised in coconut water until sticky and deeply caramelized. Comfort food from Saig…