🥢 Asian
Korean Bulgogi
Thinly sliced ribeye marinated in soy, sesame, and Asian pear — caramelized and intensely savory.
440 cal / serving
12g net carbs
42g protein
24g fat
Prep: 20 min
Cook: 10 min
2 servings
Ingredients
Meat & Poultry
- 1.5 lb Ribeye steak, thinly sliced
Produce
- 0.5 whole Asian pear or apple
- 1 head Butter lettuce (for wraps)
- 0.5 inch Fresh ginger
- 4 cloves Garlic cloves
- 4 whole Scallions
Pantry
- 1 tbsp Gochujang
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds
- 3 tbsp Soy sauce
Instructions
1. Grate the Asian pear (or apple). Mix with soy sauce, sesame oil, gochujang, garlic, ginger, scallions, sugar (or substitute), and sesame seeds.
2. Add thinly sliced beef; marinate at least 30 min (or overnight).
3. Heat a grill pan or skillet to high. Cook beef in a single layer, 2–3 min per side until caramelized.
4. Serve over lettuce cups or cauliflower rice, garnished with sesame seeds and scallions.