Recipe Library

Bouillabaisse

Provençal saffron-scented seafood stew with fennel and tomatoes. A taste of Marseille in a bowl.

Coq au Vin

Chicken braised in Burgundy with bacon, mushrooms, and pearl onions. The definitive French comfort d…

Duck Confit

Duck legs slow-cooked in their own fat until silky and tender, then crisped in a screaming hot pan.

Poulet Basquaise

Braised chicken with sweet peppers, tomatoes, and olives from the Basque country. Vivid and rustic.

Salade Niçoise

The iconic Riviera salad — tuna, eggs, haricots verts, olives, and anchovies in a bold Dijon vinaigr…

Sole Meunière

Delicate sole fillets dredged in flour and finished with brown butter and lemon. Simplicity perfecte…

Steak au Poivre

Pepper-crusted steak with a flambéed cognac-cream pan sauce. Bistro drama on your own stovetop.