🇺🇸 American
Cottage Cheese Pancakes
Fluffy, protein-packed pancakes blended with creamy cottage cheese for a satisfying, high-protein breakfast.
Added by AI Assistant
280 cal / serving
26g net carbs
18g protein
8g fat
Prep: 5 min
Cook: 10 min
2 servings
Your rating:
Ingredients
Dairy & Eggs
- 1 cup cottage cheese
- 2 whole large eggs
Pantry
- 0.5 cup all-purpose flour
- 1 tbsp almond milk
- 1 tsp baking powder
- 1 tbsp maple syrup
- 1 tsp vanilla
Spices & Herbs
- 0.25 tsp cinnamon
Instructions
1. Add the cottage cheese, eggs, maple syrup, vanilla, and almond milk (if using) to a blender. Blend until smooth.
2. Add the flour, baking powder, and cinnamon to the blender. Pulse until just combined — do not over-blend.
3. Heat a griddle over medium heat and lightly grease it.
4. Pour batter onto the griddle to form pancakes of your desired size.
5. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.
6. Serve with maple syrup or your favorite toppings.
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