🇮🇹 Italian
Branzino al Forno
Whole sea bass roasted with lemon, garlic, and herbs. Supremely simple, exceptionally flavorful.
340 cal / serving
4g net carbs
38g protein
18g fat
Prep: 10 min
Cook: 25 min
2 servings
Ingredients
Seafood
- 2 whole Whole branzino (sea bass)
Produce
- 1 cup Cherry tomatoes
- 3 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 4 cloves Garlic cloves
- 2 whole Lemon
Pantry
- 3 tbsp Olive oil
Instructions
1. Preheat oven to 425°F. Score the fish skin 3 times diagonally on each side.
2. Season fish inside and out with salt and pepper. Stuff cavity with lemon slices, garlic, rosemary, and thyme.
3. Place on a parchment-lined baking sheet. Drizzle generously with olive oil.
4. Roast 20–25 minutes until skin is crisp and flesh flakes easily.
5. Drizzle with remaining lemon juice and fresh herbs before serving.