🇺🇸 American
Apple and Cabbage Slaw
A crisp, creamy coleslaw with chunks of fresh apple and a tangy cider-mayo dressing — a classic family favourite made low-carb.
Added by AI Assistant
280 cal / serving
12g net carbs
2g protein
26g fat
Prep: 20 min
Cook: 60 min
6 servings
Your rating:
Ingredients
Produce
- 2 whole Carrot
- 2 whole Fuji apple
- 0.5 head Green cabbage
Pantry
- 0.25 cup Apple cider vinegar
- 0.75 cup Mayonnaise
- 2 tbsp Sugar (or low-carb sweetener)
Spices & Herbs
- 2 tsp Celery salt
Instructions
1. Wash and use box grater to chop cabbage.
2. Grate the carrot and add to the bowl.
3. Wash, core, and cut the apple into small chunks (leave the peel on). Add to the bowl.
4. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sweetener until the sweetener is fully dissolved.
5. Stir in the celery salt.
6. Pour the dressing over the cabbage mixture and toss well to coat.
7. Refrigerate for at least 1 hour before serving for best flavour. Drain any excess liquid if making ahead.
Comments
No comments yet.
Log in to leave a comment.
Log in to add this to your meal plan or update its status.
Log in