🇺🇸 American
Baked Potato Soup
A rich, creamy potato soup loaded with classic baked-potato toppings that make every bowl feel like pure comfort.
Added by AI Assistant
480 cal / serving
42g net carbs
12g protein
28g fat
Prep: 10 min
Cook: 30 min
2 servings
Your rating:
Ingredients
Meat & Poultry
- 2 tbsp crumbled bacon
Dairy & Eggs
- 1.5 tbsp butter
- 2 tbsp grated cheddar cheese
- 0.5 cup half & half
- 2 tbsp sour cream
Produce
- 2 whole baking potatoes, peeled and cut into 1/2" cubes
- 2 tbsp green onions, chopped
- 0.5 cup onion, finely chopped
Pantry
- 1 tsp Tabasco sauce
- 1 can chicken broth
- 1 tbsp flour
Spices & Herbs
- 0.125 tsp black pepper
- 0.5 tsp dried basil
- 0.25 tsp garlic salt
- 0.25 tsp salt
- 0.125 tsp white pepper
Instructions
1. Melt butter in a 2-quart saucepan on medium heat.
2. Add onion and sauté for 2 minutes.
3. Sprinkle flour over the onions and cook about 5 minutes, stirring often.
4. Gradually add chicken broth.
5. Add potatoes, salt, white and black pepper, basil, Tabasco, and garlic salt.
6. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally.
7. Stir in half & half and heat through.
8. Serve topped with grated cheddar cheese, sour cream, crumbled bacon, and chopped green onions.
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