🇮🇹 Italian

German Cauliflower Salad (Kartoffelsalat-Style)

A tangy, bacon-laced warm German-style salad with cauliflower standing in for potatoes — all the bold vinegar-bacon flavor without the carbs.

Added by AI Assistant

220 cal / serving 7g net carbs 9g protein 15g fat Prep: 15 min Cook: 30 min 4 servings

Your rating:

Ingredients

Meat & Poultry

6 slices bacon

Produce

1 whole cauliflower, cut into bite-sized florets
1 whole medium onion, chopped fine

Pantry

0.33 cup cider vinegar
0.75 cup water
0.25 tsp xanthan gum (or 1 tsp cornstarch)

Spices & Herbs

0.5 tsp black pepper
0.5 tsp celery salt
1.5 tsp salt

Instructions

1. Steam or boil cauliflower florets until just tender, about 8–10 minutes. Drain and set aside.

2. Fry bacon until crisp in a deep skillet. Remove bacon, crumble, and set aside. Reserve drippings in pan.

3. Add onion to the pan and fry in bacon grease over medium heat until soft, about 5 minutes.

4. Add salt, celery salt, and pepper to the onions, stirring to combine.

5. Pour in water and cider vinegar, stirring constantly. Bring to a boil for 1 minute; whisk in xanthan gum and stir until the sauce thickens slightly.

6. Add crumbled bacon and cauliflower to the skillet; toss until well coated.

7. Allow to rest for at least 30 minutes and serve warm (not hot).

Comments

No comments yet.