🇮🇹 Italian

Rustic Texan Taco Soup

A bold, smoky Tex-Mex beef soup loaded with tomatoes, green chilis, and zesty ranch-taco seasoning — hearty enough for a crowd.

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310 cal / serving 9g net carbs 28g protein 14g fat Prep: 10 min Cook: 30 min 6 servings

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Ingredients

Meat & Poultry

1.5 lb ground or chopped beef

Dairy & Eggs

0.5 cup shredded cheddar cheese, for serving
0.5 cup sour cream, for serving

Produce

0.25 cup fresh cilantro, minced
1 whole medium onion, chopped

Pantry

1 can diced green chilis (4 oz can)
1 can diced tomatoes (15 oz can)
1 tbsp olive oil
2 cups water

Spices & Herbs

1 piece ranch dressing seasoning envelope
1 piece taco seasoning envelope

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef and onion and cook until beef is browned and onion is softened, about 8 minutes. Drain excess fat if needed.

2. Add diced tomatoes, green chilis, water, ranch seasoning, and taco seasoning. Stir to combine.

3. Bring to a boil, then reduce heat and simmer for 20–30 minutes to meld flavors.

4. Sprinkle with fresh cilantro. Serve topped with shredded cheddar and a dollop of sour cream.

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