🇮🇳 Indian
Saag Paneer
Creamy spiced spinach with golden-fried paneer cubes. A vegetarian classic rich with ghee and warm spices.
420 cal / serving
12g net carbs
22g protein
32g fat
Prep: 10 min
Cook: 25 min
2 servings
Ingredients
Dairy & Eggs
- 3 tbsp Ghee
- 0.25 cup Heavy cream
- 8 oz Paneer
Produce
- 1 inch Fresh ginger
- 10 oz Fresh spinach
- 4 cloves Garlic cloves
- 1 whole Onion
- 1 whole Tomato
Spices & Herbs
- 0.5 tsp Chili powder
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 1 tsp Ground coriander
- 0.5 tsp Ground turmeric
Instructions
1. Fry paneer cubes in ghee over medium-high until golden on all sides. Set aside.
2. In same pan, add cumin seeds. When they pop, add onion and cook until golden, 8 min.
3. Add garlic and ginger; cook 1 min. Add tomato, turmeric, coriander, chili. Cook 5 min.
4. Add spinach in batches, wilting each addition. Blend to a rough purée.
5. Return to heat. Stir in cream and paneer; simmer 5 min.
6. Finish with garam masala and fresh ginger. Serve with extra cream drizzled over.